Nutrition & Diet
Head of Department: Fatemeh Esmaeeli
Direct Telephone Line: 29121527
Location: Adjoined Building
Nutrition & Diet Services:
Nutrition & Diet Therapy unit runs under runs under the direct
supervision of a senior nutrition expert as the head of the unit, one Senior
nutrition as successor, 2 head Stewards, & 22 attendants.
Clinical nutrition unit & diet therapy unit, hospital
self-service & catering department are under direct Supervision of this
unit.
Running actives & procedures at this unit, based on a separate
Clinical or support unit, are as follows:
Clinical Nutrition unit:
-
Diet counseling for
in-patients after doctor referral
- At
nutrition clinic, Anthropometric measurement & diets are provided for
clients
- Nutrition & diet therapy Clinic
provide advice in the following fields:
- Monitoring & evaluating all
in-0patients & perform actions if necessary
- Set proper diet based on nutrition
principles & standards according to metabolic needs of patients
- Training basics of nutrition in
accordance with their diet
- Set food menu according to patients
diet
- Set brochures, pamphlets, & booklets
- Holding meetings with Clinical Directors of hospital for further
cooperation & Coordination of treatment team
- Holding classes about nutrition & diets for nursing unit
& Nutrition unit Staff
Nutrition Support Unit:
- offer diverse food menu for personnel considering high quality
& food waste prevention
- Set Patients & personnel questionnaire to determine level of
satisfaction for food quality & Service
- Review & provide reasonable solutions to improve Service
& food quality
- Set appropriate Standards for Nutrition unit Contractor Selection
- Evaluate bids of contractors & provide a comprehensive report
for the management
- Hold educational courses for personnel about how to cook &
Serve food & also about personal & environmental regulations
- Direct Supervision of food served to the patients & its
conformity with the patient's diet
- Direct Supervision with the patient's diet
-
- Direct Supervision
of food Served to personnel & it's Conformity with Standards Record &
register the statistics of the food served & its conformity with the
delivered food from kitchen in order to control food quality & prevent food
waste & reduce expenses
-
Direct supervision
of food service for VIP & CIP patients
-
Daily surveys to
check feedback
Working hours: every day from 7:30 am to 7 p.m.